Rolling Rock Chili Paste (Chatonny)

Chili Paste (Chutney) Made with Fijian Bongo Chili

A fruity and deeply spicy sauce, generously made with Fijian Bongo chili.
The tartness of tamarindo and the natural sweetness of dates come together in harmony, spreading a gentle sweetness and aroma through the heat.

＜Serving Suggestions＞
As a sauce for grilled chicken or steak
Mix a little into curry or fried rice for a flavor twist
As a dip for fried foods or spring rolls
Serve with cheese or crackers as a snack

＜Ingredients＞
Fijian Bongo chili, dates, tamarindo, garlic, mustard oil, sea salt, mustard seeds, cumin, fennel, fenugreek
(No sugar, preservatives, coloring, or artificial flavors)

＜Net Weight＞
350g