Postcards from Fiji

フィジーの夕暮れにレバノン料理を。デナラウの「Byblos」で過ごした夜
Sunset and Lebanese Flavours: An Evening at Byblos in Denarau
丸ごと買ったスイカで、さっぱりサラダ。フィジーの台所から
A Refreshing Watermelon Salad from Fiji
朝のナンディ・マーケットへ。見つけるとうれしい海ぶどう「ナマ」
A Morning at Nadi Market and My Favorite Find: Nama (Sea Grapes)
昨日の材料で、今日はひと工夫。焼きトマトと豆腐のピリ辛サラダ
Continuing from Yesterday: Seared Tomato and Tofu Salad with a Tropical Kick
朝の一杯に、モリンガを少し。フィジーで見つけた食卓の楽しみ
A Simple Morning Ritual in Fiji: Embracing the Gentle Rhythm of Moringa
フィジー産のジンジャーシロップで。おうちで楽しむアイス抹茶ラテ
Fijian Ginger, and My Favorite Iced Matcha Latte
マーケットで教わった食べ方を、わが家でも。オタのにんにく＆チリ炒め
From Market to Kitchen: Stir-Frying Wild Ota with Garlic and Bongo Chilli.
久しぶりのナンディ・マーケットで。大好きなオタと、新しい食べ方に出会いました
A Morning at Nadi Market: Finding My Favorite Vegetable and a New Recipe
コーヒー片手に、ポート・デナラウ・マリーナを朝散歩
A Morning Walk Around Port Denarau Marina with a Coffee in Hand
An Authentic Chinese Restaurant in the Streets of Fiji
An Authentic Chinese Restaurant in the Streets of Fiji
A Fisherman’s Straightforward Feast by the Sea in Lautoka
A Fisherman’s Straightforward Feast by the Sea in Lautoka
The Spicy Ritual: Awakening Mind and Body with Fiji Fire Bongo Chilli Sauce
The Spicy Ritual: Awakening Mind and Body with Fiji Fire Bongo Chilli Sauce

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Lolo Pure Virgin Coconut Oil
¥5,720
Fiji Fire Tropical Bongo Chili Sauce
¥2,100
Fiji Fire Original Bongo Chili Sauce
¥2,100
Baelam Spice
¥8,800
White Chocolate Bitchlam
¥8,800